FAQ     about     contact  best viewed with
Firefox 3
a nationwide directory of iranian-american caterings
 
:: Catering Search
by name by location  

Enter the first few letters of the name

:: What's New
Restaurant workers share front-line experiencesSaturday, June 07, 2014
Hourly restaurant workers turned the tables on restaurant human resources and marketing executives Thursday to share their front-line experiences during the annual Summer Brand Camp event in Dallas, presented by analytics firm TDn2K and social-strategy company BTC Revolutions.
 
Some like it hot, as caterers knowMonday, March 03, 2014
Robert Lamkin
 
Obama using food-stamp cash to fund Michelle’s ‘Let’s Move’Tuesday, November 12, 2013
As you dig into your Butterball with all the trimmings this Thanksgiving, remember that millions of famished schoolkids around America may be forced to forgo classic turkey — and chow down instead on vegan black-bean patties and organic locavore quinoa salad.
 
more »

:: Message from the Editor

I don''t know about you, but no matter what diet I am on at any given time, I have to have my chelo-kabab (and not the washed version, but the works:onion, doogh, somaagh,...etc.)at least once a week. So part of the reason we have decided to start this site, is to serve those of you who need to find Persian food, no matter where they are. The goal is to have every single Iranian (or Iranian owned)restaurant listed, along with all the relevant information about it. For example, you can find out what kind of food they serve, what the price range is, if they have live music, or if there is a Persian grocery store next door. You can make this list even more comprehensive by sending us the name of a restaurant we have missed, and have us add it to the roster.

Additionally,if you own a restaurant anywhere in the United States, make sure we have you and your dining establishment listed on our site and please let me know how we can help you in your pursuits. You can contact me at any time at IranianCameron@gmail.com.

:: Spotlight

Caspian Catering
Laramie, WY

IC(Iranian-Caterers): How long have you worked in the catering industry?

Mike(Mike Arbabi): I have worked in the catering industry for 25 years.

IC: What skills do you need to have to be a manager in catering?

Mike: These are the skills you need to be a manager in catering: Professional, Knowledge of cooking,Adaptable, Ability to manage and train staff, Good listener, Ability to communicate with clients, staff and boss,To be a leader and lead by example, Knowledge of all legislation (i.e., food safety, health safety, laws, Awareness of cost of food, Ability to manage profit.

IC: What skills do you need to have to be an employee in catering?

Mike: These are the skills you need to have to be a catering employee: Knowledge of all relevant Legislation (e.g. food safety etc),Reliable ,Willingness to learn, Flexible, Certified and experienced with cooking, Professional

IC: What would do think would be the first thing you would do when starting your own catering business? And what would follow on from this?

Mike: These are the steps I would carry out when starting my own catering business:

The first thing you must consider is the amount of capital that you have to invest in your business.

Then you must carry out Market Research either by yourself or by marketing professionals. This will allow you to assess your competitors and the catering industry.

Create Business Plan for bank

Create Competitive Strategy

Location would be the next factor to consider

Contact Environmental Health Advice and then register with them

Talk to suppliers for discounted rates

Contact businesses and offer to provide catering

:: Other professions/establishments

:: Search by State

Alabama

Alaska

Arizona

Arkansas

California

Colorado

Connecticut

Delaware

District Of Columbia

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Hampshire

New Jersey

New Mexico

New York

North Carolina

North Dakota

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

"No man in the world has more courage than the man who can stop after eating one chips."
-Channing Pollock

:: Get listed now for a FREE TRIAL

FAQ

If you operate a catering business, interested in connecting with other Iranians, simply submit the form below to get listed:

Name
Location
Phone --
Email
 

  

advertisement





terms of use      privacy policy

 Copyright © 2017 Iranian-Caterings.com. All Rights Reserved.